Gluten free. Vegan. Since 1867. Ponti No.1 in Italy (certified market data). Acidity 6%. Balsamic Vinegar of Modena: The Ponti family produces vinegars from five generations, since 1867. Ponti vinegars are the preferred by Italians. This Ponti Balsamic Vinegar of Modena is made in Vignola town, down to the Modena hills. The master-cellar, following the ancient heritage and thanks to his knowledge, blends carefully precious Ponti's wine vinegar, concentrated and cooked grape must, coming from seven grape's varieties. After a certified maturation period in oak casks, the Ponti family offers an extraordinary fruity and balanced taste balsamic Vinegar of Modena which is perfect for everyday use. Ideal for boiled vegetables, fresh salads, meat and poultry, vanilla ice cream with strawberry. Protected Geographical Indication. Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali. www.ponti.com. Dispose of properly. Made in Italy.